RoxyAnn Winery

My husband and I drove 2 hours out of the way to try their wine. We are from out of state and we were on a road trip. After reading the reviews, I suggested this winery for a nice relaxing tasting. Once we arrived were were notified that it was self-served. Okay, interesting. We were starving and wanted a beautiful meal with nice wine. We were notified that they do not have a kitchen but serve cold cuts and cheese. We bought some Gouda, whole baguette, and a spread. To my surprise, we had to cut the hard baguette on our own and the cheese with a plastic knife. After struggling to cut the bread. I asked, if I could have a better knife to cut it. It was provided. The bread was too hard to eat so I asked if it was possible to warm it up. It was tossed in a toaster and I had to get out. All in all, this was a different tasting. Having paper plates and plastic knives to cut your own bread is not ideal. My husband and I did not like any of the 5 wines we tried, which added to the burn. The staff asked us how was the wine. We told them we didn’t like any of them. They didn’t offer any additional recommendations. We realized, if we rushed out of RoxyAnn — we could make it to a different winery. So we paid and left as soon as possible. I’m glad we did.

My husband and I recently hosted our reception at RoxyAnn winery and had a marvelous time in a perfect setting! We utilized the pavilion and outdoor lawn space for the early morning/afternoon and everything was set up on time making it extremely easy for us to load in for our event prior to guests arriving. Jill was incredibly helpful, and all of the staff was warm and friendly. We were so impressed by the care of the team that we became wine members! Cheers to many more tastings at RoxyAnn- they're exceptional!